Finest ones

KENYA-KAHAVE

When you want something extra luxurious, drink our Kenya coffee. Known for its piquant, nippy aroma filled with combinations of citrus and chocolate toned blackberries, this is a flavor for those who appreciate a medium-roast coffee. With acidity that flows like honey, this coffee is sourced from mountains as high as 2000 m, this is a drink for those who love highly aromatic coffee.

Roast- Medium Roast

Roast degree- 5/10

Process- Washed

Location- Kirinyaga, Kenya, Africa

Notes- Blackberry, Citrus, Fresh

MYSORE NUGGETS

This is the finest quality of washed Arabica available in India. It's an overly sugary coffee with flavours of toffied caramel and a slight harsh lemon aftertaste. It is one of India's finest coffees, with a strong fragrance and light body.

Roast- Medium Roast
Roast degree- 6/10

Process- Washed
Location- Chikkamagaluru India
Notes- Light, Lemon, Toffied Caramel

TAT TVAM ASI ESTATE

Tat Tvam Asi, a natural ranch in the Baba Budangiri Range, is an off the grid estate in the heart of the Badra Tiger Reserve, maybe the most elevated manor in the area bringing about very much produced espressos. This espresso performs well in manual brews, with a flawless finishing and a pleasant smell of sugarcane. It has almost little roughness and a sparkling clarity.

Roast- Light Roast
Roast degree- 3/10

Process- Natural
Location- Chikkamagaluru India
Notes- Clean, Sugarcane, Honey

KENYA-KAHAVE

When you want something extra luxurious, drink our Kenya coffee. Known for its piquant, nippy aroma filled with combinations of citrus and chocolate toned blackberries, this is a flavor for those who appreciate a medium-roast coffee. With acidity that flows like honey, this coffee is sourced from mountains as high as 2000 m, this is a drink for those who love highly aromatic coffee.

Roast- Medium Roast

Roast degree- 5/10

Process- Washed

Location- Kirinyaga, Kenya, Africa

Notes- Blackberry, Citrus, Fresh

MYSORE NUGGETS

This is the finest quality of washed Arabica available in India. It's an overly sugary coffee with flavours of toffied caramel and a slight harsh lemon aftertaste. It is one of India's finest coffees, with a strong fragrance and light body.

Roast- Medium Roast
Roast degree- 6/10

Process- Washed
Location- Chikkamagaluru India
Notes- Light, Lemon, Toffied Caramel

TAT TVAM ASI ESTATE

Tat Tvam Asi, a natural ranch in the Baba Budangiri Range, is an off the grid estate in the heart of the Badra Tiger Reserve, maybe the most elevated manor in the area bringing about very much produced espressos. This espresso performs well in manual brews, with a flawless finishing and a pleasant smell of sugarcane. It has almost little roughness and a sparkling clarity.

Roast- Light Roast
Roast degree- 3/10

Process- Natural
Location- Chikkamagaluru India
Notes- Clean, Sugarcane, Honey

Customer Reviews

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