Medium Roast Pack

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Ethiopia – Buna

This is a coffee for those who want to enjoy an exquisite, striking cup of coffee. With a medium roast, it has high acidity that coats the taste buds and allows for a wonderful coffee experience. You will taste the flowery notes of jasmine and lavender as well as notes of papaya, wild cherries and mountain berries. Enjoy one of the finest cups in the world from the comfort of your own kitchen.

Roast– Medium Roast
Roast degree– 4/10
Process- Washed
Location– Sidamo, Ethiopia, Africa
Notes– Jasmine, Wild Cherry, Papaya

Brazil- Cà Phê

With lovely hints of cocoa and hazelnut, this cup of coffee is reminiscent of the sweetest of dreams. Produced from Fazenda Passeio, Sul de Minas, this flavor has a sweet aroma with a medium-roast that has notes of berry and almond. This is specifically for the coffee lovers who have a sweet tooth.

Roast– Medium Roast
Roast degree– 6/10
Process- Natural
Location– Minas Gerais, Brazil, South America
Notes– Balanced, Berry, Almond

Kenya – Kahave

When you want something extra luxurious, drink our Kenya coffee. Known for its piquant, nippy aroma filled with combinations of citrus and chocolate toned blackberries, this is a flavor for those who appreciate a medium-roast coffee. With acidity that flows like honey, this coffee is sourced from mountains as high as 2000 m, this is a drink for those who love highly aromatic coffee.

Roast– Medium Roast
Roast degree– 5/10
Process- Washed
Location– Kirinyaga, Kenya, Africa
Notes– Blackberry, Citrus, Fresh

Ethiopia – Buna

This is a coffee for those who want to enjoy an exquisite, striking cup of coffee. With a medium roast, it has high acidity that coats the taste buds and allows for a wonderful coffee experience. You will taste the flowery notes of jasmine and lavender as well as notes of papaya, wild cherries and mountain berries. Enjoy one of the finest cups in the world from the comfort of your own kitchen.

Roast– Medium Roast
Roast degree– 4/10
Process- Washed
Location– Sidamo, Ethiopia, Africa
Notes– Jasmine, Wild Cherry, Papaya

Brazil- Cà Phê

With lovely hints of cocoa and hazelnut, this cup of coffee is reminiscent of the sweetest of dreams. Produced from Fazenda Passeio, Sul de Minas, this flavor has a sweet aroma with a medium-roast that has notes of berry and almond. This is specifically for the coffee lovers who have a sweet tooth.

Roast– Medium Roast
Roast degree– 6/10
Process- Natural
Location– Minas Gerais, Brazil, South America
Notes– Balanced, Berry, Almond

Kenya – Kahave

When you want something extra luxurious, drink our Kenya coffee. Known for its piquant, nippy aroma filled with combinations of citrus and chocolate toned blackberries, this is a flavor for those who appreciate a medium-roast coffee. With acidity that flows like honey, this coffee is sourced from mountains as high as 2000 m, this is a drink for those who love highly aromatic coffee.

Roast– Medium Roast
Roast degree– 5/10
Process- Washed
Location– Kirinyaga, Kenya, Africa
Notes– Blackberry, Citrus, Fresh

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