Mixing and Matching- Dark roast

Gungegiri

This cup of coffee is reminiscent of the finest dreams, with undertones of tangerine sweetness and a fragrance of browned butter. It's a superbly balanced cup, with a subtle and subdued acidity and a silky tongue feel. This coffee is ideal for those who prefer a full-bodied coffee.

Roast- Dark Roast 
Roast degree- 9/10
 
Process- Washed
 
Location- Chikkamagaluru, India
Notes- Sweet, Pepper, Velvety

Indonesia – Kopi

An earthy, rustic flavor that tastes like velvet in your mouth. With notes of cream and caramelized plum, you’ll be left with a spicy finish in your mouth. This Sumatran coffee has a low acidity and a dark roast, so this coffee is for anyone who desires a powerful punch of flavor.

Roast– Dark Roast
Roast degree– 8/10
Process- Wet Hulled
Location– Mandheling, Indonesia, Asia
Notes– Creamy, Berries, Caramelized Nuts 

Gungegiri

This cup of coffee is reminiscent of the finest dreams, with undertones of tangerine sweetness and a fragrance of browned butter. It's a superbly balanced cup, with a subtle and subdued acidity and a silky tongue feel. This coffee is ideal for those who prefer a full-bodied coffee.

Roast- Dark Roast 
Roast degree- 9/10
 
Process- Washed
 
Location- Chikkamagaluru, India
Notes- Sweet, Pepper, Velvety

Indonesia – Kopi

An earthy, rustic flavor that tastes like velvet in your mouth. With notes of cream and caramelized plum, you’ll be left with a spicy finish in your mouth. This Sumatran coffee has a low acidity and a dark roast, so this coffee is for anyone who desires a powerful punch of flavor.

Roast– Dark Roast
Roast degree– 8/10
Process- Wet Hulled
Location– Mandheling, Indonesia, Asia
Notes– Creamy, Berries, Caramelized Nuts 

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