Nutty Notes Pack

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Colombia – Cahve

If you need a mid-morning or mid-afternoon pick-me-up, this sweet, light and nutty coffee is for you. With a slight acidic flavor, it has a mellow, delicate undertone of nutty sweetness. Colombian coffee is the choice for anyone who enjoys a medium to full body coffee. A medium-dark roast from Bucaramanga and medium acidity brings a delightful flavor for all coffee lovers.

Roast– Medium Dark Roast
Roast degree– 6/10
Process- Washed
Location– Bucaramanga, Colombia, South America
Notes– Mellow, Nutty and Sweet

Brazil- Cà Phê

With lovely hints of cocoa and hazelnut, this cup of coffee is reminiscent of the sweetest of dreams. Produced from Fazenda Passeio, Sul de Minas, this flavor has a sweet aroma with a medium-roast that has notes of berry and almond. This is specifically for the coffee lovers who have a sweet tooth.

Roast– Medium Roast
Roast degree– 6/10
Process- Natural
Location– Minas Gerais, Brazil, South America
Notes– Balanced, Berry, Almond

Indonesia – Kopi

An earthy, rustic flavor that tastes like velvet in your mouth. With notes of cream and caramelized plum, you’ll be left with a spicy finish in your mouth. This Sumatran coffee has a low acidity and a dark roast, so this coffee is for anyone who desires a powerful punch of flavor.

Roast– Dark Roast
Roast degree– 8/10
Process- Wet Hulled
Location– Mandheling, Indonesia, Asia
Notes– Creamy, Berries, Caramelized Nuts 

Colombia – Cahve

If you need a mid-morning or mid-afternoon pick-me-up, this sweet, light and nutty coffee is for you. With a slight acidic flavor, it has a mellow, delicate undertone of nutty sweetness. Colombian coffee is the choice for anyone who enjoys a medium to full body coffee. A medium-dark roast from Bucaramanga and medium acidity brings a delightful flavor for all coffee lovers.

Roast– Medium Dark Roast
Roast degree– 6/10
Process- Washed
Location– Bucaramanga, Colombia, South America
Notes– Mellow, Nutty and Sweet

Brazil- Cà Phê

With lovely hints of cocoa and hazelnut, this cup of coffee is reminiscent of the sweetest of dreams. Produced from Fazenda Passeio, Sul de Minas, this flavor has a sweet aroma with a medium-roast that has notes of berry and almond. This is specifically for the coffee lovers who have a sweet tooth.

Roast– Medium Roast
Roast degree– 6/10
Process- Natural
Location– Minas Gerais, Brazil, South America
Notes– Balanced, Berry, Almond

Indonesia – Kopi

An earthy, rustic flavor that tastes like velvet in your mouth. With notes of cream and caramelized plum, you’ll be left with a spicy finish in your mouth. This Sumatran coffee has a low acidity and a dark roast, so this coffee is for anyone who desires a powerful punch of flavor.

Roast– Dark Roast
Roast degree– 8/10
Process- Wet Hulled
Location– Mandheling, Indonesia, Asia
Notes– Creamy, Berries, Caramelized Nuts 

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