The Trio

This pack is intended just for people who wish to sample all of the different roast degrees. The trio comprises one of the best-selling international and Indian coffees, each with a unique roast degree and flavour profile. We chose the finest ones for you!

Gungegiri

This cup of coffee is reminiscent of the finest dreams, with undertones of tangerine sweetness and a fragrance of browned butter. It's a superbly balanced cup, with a subtle and subdued acidity and a silky tongue feel. This coffee is ideal for those who prefer a full-bodied coffee.

Roast- Dark Roast 
Roast degree- 9/10
 
Process- Washed
 
Location- Chikkamagaluru, India
Notes- Sweet, Pepper, Velvety

Mysore Nuggets

This is the finest quality of washed Arabica available in India. It's an overly sugary coffee with flavours of toffied caramel and a slight harsh lemon aftertaste. It is one of India's finest coffees, with a strong fragrance and light body.

Roast- Medium Roast
Roast degree- 6/10

Process- Washed
Location- Chikkamagaluru India
Notes- Light, Lemon, Toffied Caramel

Tat Tvam Asi Estate

Tat Tvam Asi, a natural ranch in the Baba Budangiri Range, is an off the grid estate in the heart of the Badra Tiger Reserve, maybe the most elevated manor in the area bringing about very much produced espressos. This espresso performs well in manual brews, with a flawless finishing and a pleasant smell of sugarcane. It has almost little roughness and a sparkling clarity.

Roast- Light Roast
Roast degree- 3/10

Process- Natural
Location- Chikkamagaluru India
Notes- Clean, Sugarcane, Honey

This pack is intended just for people who wish to sample all of the different roast degrees. The trio comprises one of the best-selling international and Indian coffees, each with a unique roast degree and flavour profile. We chose the finest ones for you!

Gungegiri

This cup of coffee is reminiscent of the finest dreams, with undertones of tangerine sweetness and a fragrance of browned butter. It's a superbly balanced cup, with a subtle and subdued acidity and a silky tongue feel. This coffee is ideal for those who prefer a full-bodied coffee.

Roast- Dark Roast 
Roast degree- 9/10
 
Process- Washed
 
Location- Chikkamagaluru, India
Notes- Sweet, Pepper, Velvety

Mysore Nuggets

This is the finest quality of washed Arabica available in India. It's an overly sugary coffee with flavours of toffied caramel and a slight harsh lemon aftertaste. It is one of India's finest coffees, with a strong fragrance and light body.

Roast- Medium Roast
Roast degree- 6/10

Process- Washed
Location- Chikkamagaluru India
Notes- Light, Lemon, Toffied Caramel

Tat Tvam Asi Estate

Tat Tvam Asi, a natural ranch in the Baba Budangiri Range, is an off the grid estate in the heart of the Badra Tiger Reserve, maybe the most elevated manor in the area bringing about very much produced espressos. This espresso performs well in manual brews, with a flawless finishing and a pleasant smell of sugarcane. It has almost little roughness and a sparkling clarity.

Roast- Light Roast
Roast degree- 3/10

Process- Natural
Location- Chikkamagaluru India
Notes- Clean, Sugarcane, Honey

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